Qiushi Gu

publisher：何熠time：2019-03-21views：588

Lecturer

Department of Tourism

School of Humanities

Email: guqiushi216@163.com

Areas of Teaching experience

Areas of Research Interest

  • Tourism   Service Marketing

  • Research   method

  • Tourism Geography

  • Marketing and consumer behaviour

Qualifications

  

  • PhD (2017) the Hong Kong Polytechnic University (Hong Kong, China)

  • MSc (2008) Nanjing Normal University (Nanjing, China)

  • BA (2004) Jiangnan University (Wuxi, China)

      

      

Journals Articles

  

  1. Gu, Q.*, & Huang, S. (2018). Profiling Chinese wine tourists by wine tourism constraints: A comparison of Chinese Australians and long‐haul Chinese tourists in Australia. International Journal of Tourism Research, Doi.org/10.1002/jtr.2255.（(SSCI, Q2, Corresponding Author)

  2. Pearl, M.C. Lin, &Tung, Vincent,Qiu Zhang. H. & Gu. Q*. (2018). Tourist Experience on Memorable Hospitality Services. Journal of China Tourism Research, DOI:10.1080/19388160.2018.1455613(Corresponding Author)

  3. Gu. Q.*, Qiu Zhang. H., King. B., & Huang. S. (2017). Wine tourism involvement: a segmentation of Chinese tourists. Journal of Travel & Tourism Marketing, DOI: 10.1080/10548408.2017.1401031(SSCI, Q3,Corresponding Author)

  4. Pearl, M.C. Lin, Qiu Zhang. H. & Gu. Q* & Peng. KL. (2017). To go or not to go: Travel constraints and attractiveness of outbound Chinese tourists to Japan, Journal of Travel & Tourism Management, DOI: 10.1080/10548408.2017.1327392 (SSCI, Q3, Corresponding Author)

  5. Jin. C., Huang. Z., Xu. J. & Gu. Q. (2013). Evaluation of Travel Convenience for Residents in the Yangtze River Delta, China, Asia Pacific Journal of Tourism Research, 18(8), 865-879. (SSCI,Q3)

  6. Yuan. L., Yu. Z., Huang. Z. & Gu. Q. (2009). An Analysis of Multi-Fluctuation Characteristics and Functional Process of Tourist Flow——A Case Study of Yancheng David’s Deer Ecotourism Area, Tourism Tribune, 24(7), 27-33.( CSSCI, In Chinese)

  7. Huang. Z, Gu. Q & Yuan. L. (2008). Literature Review for Residents’ Perceptions and Attitudes of Tourist Destinations, Journal of Nanjing Normal University (Natural Science Edition), 31(2), 111-118. (CSSCI, In Chinese)

  8. Huang. Z, Yuan. L, Ge. J & Gu. Q. (2008). Tourism Environmental Carrying Capacity and its Assessment Research——A Case Study of Ecotourism in Coastal Wetland of Jiangsu, Scientia Geographica Snica, 28(4), 578-584.(CSSCI, In Chinese)

  9. Yuan. L., Yu. Z., Huang. Z. & Gu. Q. (2007). The Functional Mechanism of Tourism-generating Destinations’ Social-economic Factors to Tourist Numbers in Eco-tourism Scenic Spots—a Case Study of Yancheng Ecotourism Area for David’s Deer. Human Geography, 22(6), 120-123. (CSSCI, In Chinese)

      

Conferences

  

  1. Gu, Q., & Zhang, H., Huang, S. & Zheng, F. (2018). Tourists‘ spatial movements in a wine region a GIS analytical approach. International Conference of Motilities Health Welling and Tourism, Guangzhou China. 30 November -2 December, 2018.

  2. Gu, Q., Huang, S., Yin, J., Chan, J. (2018). Practices of wine importing and retailing in China: An Australian wine trade perspective. 2018 Global Marketing Conference, Tokyo, Japan, 26 July- 29 July.

  3. Pearce, J, Huang, S. Crotts J, Gu, Q. (2018), Leveraging Australian Wine Export to China through Wine Tourism: The case of Margaret River. 2018 CAUTHE, Newcastle, Australia, 5- 8Feb 2018.

  4. Gu, Q., Qiu, H & Hung, K. (2017) The Current Opportunities and Challenges Faced by Traditional Shopping Destinations - A case study of Hong Kong. Proceedings of the 2017 APacCHRIE / APF Conference. Bali, Indonesia. 31 May- 2 June 2017.

  5. Gu, Q., Qiu, H & King, B.E.M. (2016) Identifying facilitators, constraints of wine tourism for outbound Chinese tourists. Proceedings of the 9th Academy of Wine Business Research Conference 2016. Adelaide, Australia.17-18 February 2016.

  6. Pearl, M.C. Lin, Vincent. Tung, Qiu. H., Gu. Q. & Zhao, A (2016). Investigating Travel Memories on Social Media, through Online Review and Photo Positing, TTRA APac 2015 Annual Conference, Tokyo, Japan. 4-6 December 2016.

  7. Gu, Q., Qiu, H., & King, B.E.M. (2015). The prevalence of wine tourism studies in hospitality and tourism journals: A literature review and suggestions for future research. Proceedings of the 2015 APacCHRIE / APF Conference. Auckland, New Zealand. 10 -13June, 2015.

  8. Gu, Q., & Qiu, H (2014). Facilitators and Constraints of Wine Tourism in Australia: A Comparative Study of Long haul Mandarin- and English-Speaking Tourists, 11th New Zealand Tourism and Hospitality Research, Waikato, New Zealand. 9-12 December, 2014.

  9. Gu, Q. (2014). Nature or Nurture? –A Comparison Case Study of Hong Kong Outbound Tourists Market between Long Haul and Short Haul Markets, The 2014 Global Tourism & Hospitality Conference and Asia Tourism Forum, Hong Kong, China, 18-20 May, 2014.

Grants

  • 2019-2020 Open Research Funds: Spatial Behavior and Effect Mechanism Analysis of Wine Tourists from a Mobility Perspective. Funded by Key Lab of Spatial Data Mining & Information Sharing, Ministry of Education (Principle Investigator, RMB 30,000).

  • 2018-2020 China National Nature Science Foundation: Spatial Behaviour and Effect Mechanism Analysis of Special Interest Tourists form a Mobility Perspective: Evidence from Wine Tourism (Principle Investigator, RMB 250,000)

      

Memberships

  • Certified  Hospitality Educator (CHE) American Hotel & Lodging Educational  nstitute, Member (2017-)

  • International  Society of Travel and Tourism Educators (ISTTE), Member (2016-)

  • Jiangsu Provincial  Tourism Institute, Member (2017-)

  • Nanjing Tourism  Institute, Member (2017-)

  

Ad-hoc Reviewers:

  • Tourism   Geographies (SSCI)

  • Asia Pacific Journal of Tourism Research (SSCI)

  • Journal of Travel & Tourism Marketing (SSCI)